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Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

4

45 min

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Photo 1

Category

Beef Recipes

Time

45 min

Serving

6 persons

Calories

329

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired.

Ingredients

  • ½ pounds beef tenderloin: 1 piece (cut into cubes)
  • olive oil: 2 Tbsp
  • oyster sauce (such as Maekrua®): 2 Tbsp
  • cloves garlic: 4 piece (minced, to taste)
  • Cabernet Sauvignon wine: 1 Tbsp
  • fish sauce: 1 tsp (optional)
  • ground black pepper: 1 tsp (to taste, optional)
  • soy sauce: 1 tsp (optional)
  • dark soy sauce: 1 tsp (optional)
  • drops sesame oil: 2 piece (to taste)
  • fish sauce: 1 Tbsp (optional)
  • lemon juice: 1 Tbsp (optional)
  • ground black pepper: 1 Tbsp (optional)
  • olive oil: 2 Tbsp
  • oyster sauce (such as Maekrua®): 2 Tbsp
  • garlic: 4 clove (minced, to taste)

Metric Conversion

Stages of cooking

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Photo 21
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Photo 32
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Photo 43
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Photo 54
  1. Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
    Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Photo 2
  2. Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
    Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Photo 3
  3. Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
    Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Photo 4
  4. Serve beef alongside dipping sauce.
    Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Photo 5

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