This Asian salad dressing is terrific for all salads, especially cabbage salads. Everyone who has had the dressing wants the recipe.
Ingredients
- olive oil: 0.75 cup
- soy sauce: 0.5 cup
- rice vinegar: 0.33333 cup
- water: 0.25 cup
- honey: 3 Tbsp
- garlic: 3 clove (minced)
- fresh ginger root: 2 Tbsp (minced)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well. Dotdash Meredith Food Studios
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Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool. Dotdash Meredith Food Studios
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Shake well before serving. Store covered in the refrigerator. Dotdash Meredith Food Studios
