Asian Style Chicken Fillet

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Time

80 min

`

Serving

2 persons

Calories

235

Rating

5.00 rating-star (1)

Cuisine

Korean Japanese

This chicken fillet is one of  healthy asian chicken recipes, ingredients for which, for sure, can be found in any home. This dish consists of finely chopped chicken fillet slices, marinated in a spicy sauce and fried in hot oil.

Ingredients

  • chicken breasts : 300 g
  • soy sauce : 2 Tbsp
  • balsamic vinegar : 1 tsp
  • olive oil : 2 Tbsp
  • honey : 1 tsp
  • ginger : 1 tsp
  • sesame : 1 tsp

Metric Conversion

Stages of cooking

  1. Chicken fillet should be washed and cut into slices.

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  2. The next step is preparing the sauce. To do this, mix soy sauce, balsamic vinegar, honey, ground ginger and olive oil (one tablespoon), mix everything thoroughly. Sliced chicken fillet must be marinated in the sauce for one hour. After an hour, lay out chicken fillet on a hot frying pan and fry it over high heat in the remaining olive oil for about five to seven minutes.

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  3. Then add sesame seeds to the pan, mix everything and fry for another minute.

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  4. Asian  Style Chicken Fillet is ready! Enjoy your meal!

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