Make this egg and avocado sandwich for a delicious restaurant-style breakfast at home! It's quick, easy, and delicious. The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.
Ingredients
- olive oil: 1 Tbsp
- large eggs: 2 piece
- salt and ground black pepper: 0 piece (to taste)
- butter: 1 Tbsp (softened)
- Italian bread: 2 slices
- Swiss Cheese: 1 oz (sliced)
- cheddar cheese: 1 oz (sliced)
- ripe avocado: 0.5 piece (sliced)
Metric Conversion
Stages of cooking
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Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
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Spread butter onto 1 side of each bread slice.
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Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
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Remove sandwich from skillet and cut in half.
