Keep this creamy avocado spinach dip covered and chilled until ready to serve.
Ingredients
- spinach: 2 cups (fresh)
- avocado: 1 cup (diced)
- reduced-fat sour cream: 0.5 cup
- red onion: 0.25 cup (chopped)
- lime juice: 1 Tbsp (fresh)
- seeded jalapeno pepper: 1 Tbsp (chopped)
- garlic clove: 1 piece
- salt: 0.5 tsp
- ground black pepper: 0.125 tsp
- hot sauce:
Metric Conversion
Stages of cooking
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Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
-
Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.
