Awesome and easy cranberry sauce for your holiday feast.
Ingredients
- bag cranberries: 1 piece (12 ounce)
- Gala apple: 1 piece (cored and cut into chunks)
- pear, cored and cut into bite-size chunks: 1 piece
- lemon juice: 1 tsp
- water: 0.25 cup
- white sugar: 0.25 cup (to taste)
Metric Conversion
Stages of cooking
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Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.
