Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Bacon and Potato Frittata with Greens

4

35 min

Bacon and Potato Frittata with Greens

Bacon and Potato Frittata with Greens Photo 1

Time

35 min

Serving

8 persons

Calories

150

Rating

4.00★ (52)

Cuisine

Italian
Author: Victoria Buriak
This is a wonderful frittata anytime of day or night. My grandfather used to make frittatas quite often. Instead of finishing a frittata under the broiler he would cook it halfway, put a plate on top of the pan, flip the pan over, and slide the frittata back into the pan to cook the other side. Sometimes a frittata would stick; other times the hot oil would drip on him as he performed this maneuver. It was during these moments that I learned all the really good Italian curse words I still use to this day.

Ingredients

  • slices bacon: 6 piece (chopped)
  • potato, peeled and sliced into thin 1-inch pieces: 1 piece
  • water: 2 Tbsp (or as needed)
  • clove garlic: 1 piece (sliced)
  • red pepper flakes: 0.5 tsp
  • salt and ground black pepper: (to taste)
  • bunch Swiss chard: 1 piece (chopped)
  • eggs: 8 piece (beaten)
  • Parmesan cheese: 0.33333 cup (grated)

Metric Conversion

Stages of cooking

Bacon and Potato Frittata with Greens Photo 21
Bacon and Potato Frittata with Greens Photo 32
Bacon and Potato Frittata with Greens Photo 43
Bacon and Potato Frittata with Greens Photo 54
Bacon and Potato Frittata with Greens Photo 65
Bacon and Potato Frittata with Greens Photo 7 6
  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
    Bacon and Potato Frittata with Greens Photo 2
  2. Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.
    Bacon and Potato Frittata with Greens Photo 3
  3. Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.
    Bacon and Potato Frittata with Greens Photo 4
  4. Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.
    Bacon and Potato Frittata with Greens Photo 5
  5. Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.
    Bacon and Potato Frittata with Greens Photo 6
  6. Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.
    Bacon and Potato Frittata with Greens Photo 7

How did you like this article?

You may also like