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Baked Buffalo Chicken Mac and Cheese

4

45 min

Baked Buffalo Chicken Mac and Cheese

Baked Buffalo Chicken Mac and Cheese Photo 1

Time

45 min

Serving

8 persons

Calories

917

Rating

4.00★ (74)

Cuisine

Author: Victoria Buriak
My family's favorite comfort food!

Ingredients

  • cooking spray:
  • elbow macaroni: 1 pack (16 ounce pack)
  • sour cream: 1 container (16 ounce container)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • evaporated milk: 1 can (12 fluid ounce can)
  • Buffalo wing sauce (such as Frank's®): 1 bottle (12 fluid ounce bottle)
  • ranch dressing mix: 1 pack (1 ounce pack)
  • rotisserie chicken, meat removed and: 1 piece (chopped)
  • cheddar cheese: 2 cups (divided, shredded)
  • panko bread crumbs: 1 cup
  • butter: 0.25 cup (melted)

Metric Conversion

Stages of cooking

Baked Buffalo Chicken Mac and Cheese Photo 21
Baked Buffalo Chicken Mac and Cheese Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
    Baked Buffalo Chicken Mac and Cheese Photo 2
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
    Baked Buffalo Chicken Mac and Cheese Photo 3
  3. Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.
    Baked Buffalo Chicken Mac and Cheese Photo 4
  4. Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.
    Baked Buffalo Chicken Mac and Cheese Photo 5

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