These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Ingredients
- white sugar: 1 cup
- baking powder: 2 tsp
- baking soda: 1 tsp
- ground nutmeg: 1 tsp
- ground cloves: 0.5 tsp
- ground cinnamon: 2 tsp
- all-purpose flour: 3 cups
- buttermilk: 1 cup
- eggs: 3 piece
- honey: 1 Tbsp
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
-
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
-
In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
-
Bake 12 minutes in the preheated oven, until golden brown.
