This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.
Ingredients
- white sugar: 0.66667 cup
- heavy cream: 2 cups
- sweetened condensed milk: 1 can (14 ounce can)
- eggs: 5 piece
- milk: 1 cup
- vanilla extract: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
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Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
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Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
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Bake in preheated oven until flan is set, 50 to 60 minutes.
