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Baked Lamb Chops

4

50 min

Baked Lamb Chops

Baked Lamb Chops Photo 1

Time

50 min

Serving

6 persons

Calories

738

Rating

4.00★ (185)

Cuisine

Author: Victoria Buriak
These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.

Ingredients

  • eggs: 3 piece
  • Worcestershire sauce: 3 tsp
  • dry bread crumbs: 2 cups
  • lamb chops: 12 piece (5.5 ounce)

Metric Conversion

Stages of cooking

Baked Lamb Chops Photo 2 1
Baked Lamb Chops Photo 3 2
Baked Lamb Chops Photo 4 3
Baked Lamb Chops Photo 5 4
  1. Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios
    Baked Lamb Chops Photo 2
  2. Beat together eggs and Worcestershire sauce in a shallow bowl. Dotdash Meredith Food Studios
    Baked Lamb Chops Photo 3
  3. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish. Dotdash Meredith Food Studios
    Baked Lamb Chops Photo 4
  4. Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness. Dotdash Meredith Food Studios
    Baked Lamb Chops Photo 5

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