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Baked Lamb Meatballs

4

35 min

Baked Lamb Meatballs

Baked Lamb Meatballs Photo 1

Time

35 min

Serving

4 persons

Calories

298

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!

Ingredients

  • ground lamb: 1 pound
  • slices bread: 2 piece (torn into small pieces)
  • yogurt: 0.25 cup
  • raisins: 0.25 cup
  • cilantro: 0.25 cup (fresh)
  • clove garlic: 1 piece (minced)
  • oregano: 0.25 tsp (dried)
  • basil: 0.25 tsp (dried)
  • salt: 0.125 tsp
  • ground black pepper: 0.125 tsp

Metric Conversion

Stages of cooking

Baked Lamb Meatballs Photo 21
Baked Lamb Meatballs Photo 32
Baked Lamb Meatballs Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C).
    Baked Lamb Meatballs Photo 2
  2. Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
    Baked Lamb Meatballs Photo 3
  3. Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.
    Baked Lamb Meatballs Photo 4

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