Yummy mini donuts without the frying! These have the texture of cake doughnuts and are, of course, delicious.
Ingredients
- all-purpose flour: 0.66667 cup
- baking powder: 0.5 tsp
- ground nutmeg: 0.25 tsp (to taste)
- salt: 0.125 tsp
- milk: 0.25 cup
- vanilla extract: 0.5 tsp
- butter: 5 Tbsp (softened)
- white sugar: 0.33333 cup
- egg: 1 piece
- white sugar: 0.33333 cup
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
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Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
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Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
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Meanwhile, make the coating: Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
