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Baked Pork Spring Rolls

4

0 min

Baked Pork Spring Rolls

Baked Pork Spring Rolls Photo 1

Time

0 min

Serving

12 persons

Calories

154

Rating

4.00★ (375)

Cuisine

Author: Victoria Buriak
This pork spring roll recipe features an exciting blend of pork, vegetables, and spices sealed inside wrappers and baked until crisp. They're crunchy and delicious — without deep frying!

Ingredients

  • ground pork: 0.5 pound
  • cabbage: 1 cup (finely shredded)
  • carrot: 0.25 cup (finely shredded)
  • green onions: 2 piece (sliced)
  • fresh cilantro: 2 Tbsp (chopped)
  • fresh ginger root: 2 tsp (grated)
  • ½ teaspoons oyster sauce: 1 piece
  • ½ teaspoons minced garlic: 1 piece
  • chili sauce: 1 tsp
  • sesame oil: 0.5 tsp
  • cornstarch: 1 Tbsp
  • water: 1 Tbsp
  • (7 inch square) spring roll wrappers: 12 piece
  • vegetable oil: 4 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
    Baked Pork Spring Rolls Photo 2
  2. Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
    Baked Pork Spring Rolls Photo 3
  3. Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.
    Baked Pork Spring Rolls Photo 4
  4. Mix cornstarch and water together in a small bowl.
    Baked Pork Spring Rolls Photo 5
  5. Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.
    Baked Pork Spring Rolls Photo 6
  6. Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.
    Baked Pork Spring Rolls Photo 7
  7. Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.
    Baked Pork Spring Rolls Photo 8

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