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Baked Tofu Bites

4

25 min

Baked Tofu Bites

Baked Tofu Bites Photo 1

Time

25 min

Serving

4 persons

Calories

168

Rating

4.00★ (467)

Cuisine

Author: Victoria Buriak
Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.

Ingredients

  • extra firm tofu: 1 pack (16 ounce pack)
  • soy sauce: 0.25 cup
  • maple syrup: 2 Tbsp
  • ketchup: 2 Tbsp
  • vinegar: 1 Tbsp
  • dash hot sauce: 1 piece
  • sesame seeds: 1 Tbsp
  • garlic powder: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • liquid smoke flavoring: 1 tsp

Metric Conversion

Stages of cooking

Baked Tofu Bites Photo 21
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil.
    Baked Tofu Bites Photo 2
  2. Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes.
    Baked Tofu Bites Photo 3
  3. In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds, garlic powder, black pepper, and liquid smoke. Gently stir tofu cubes into sauce. Cover, and marinate at least 5 minutes.
    Baked Tofu Bites Photo 4
  4. Place the tofu on the baking sheet in a single layer. Bake in a preheated oven for 15 minutes. Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.
    Baked Tofu Bites Photo 5

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