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Baked Turkey Meatballs

4

25 min

Baked Turkey Meatballs

Baked Turkey Meatballs Photo 1

Time

25 min

Serving

4 persons

Calories

267

Rating

4.00★ (49)

Cuisine

Author: Victoria Buriak
How long does it take to make turkey meatballs in the oven? Not long! In under 30 minutes, you can turn ground turkey, spinach, bread crumbs, and some seasoning into healthy, delicious meatballs.

Ingredients

  • ground turkey: 1 pound
  • Italian bread crumbs: 0.5 cup
  • baby spinach: 0.25 cup (thinly sliced)
  • egg: 1 piece
  • onion powder: 2 Tbsp
  • garlic powder: 2 Tbsp

Metric Conversion

Stages of cooking

Baked Turkey Meatballs Photo 21
Baked Turkey Meatballs Photo 32
Baked Turkey Meatballs Photo 4 3
  1. Preheat the oven to 375 degrees F (190 degrees C).
    Baked Turkey Meatballs Photo 2
  2. Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.
    Baked Turkey Meatballs Photo 3
  3. Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Baked Turkey Meatballs Photo 4

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