This baked ziti is always a hit! A lady I worked with brought this in one day, and everyone loved it. Now it is the favorite of all my dinner guests. I have made this also without the meat, and it is well received.
Ingredients
- dry ziti pasta: 1 pound
- onion: 1 piece (chopped)
- lean ground beef: 1 pound
- jars spaghetti sauce: 2 piece (26 ounce)
- ounces provolone cheese: 6 piece (sliced)
- ½ cups sour cream: 1 piece
- ounces mozzarella cheese: 6 piece (shredded)
- Parmesan cheese: 2 Tbsp (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
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Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
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Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
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Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes. chibi chef
