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Do you wish to find out how to cook baked bluefish? If so, then take your time to learn this recipe. The fish is easy to cook, while the readymade dish will become a nice addition to your festive supper.
Start cooking the dish with heating the oven to 176 C (350 F). Take foil and cut the piece, the size of which should be enough to wrap the fish fillet. If the foil is too thin, double layer it. Cover the baking pan with foil, rinse the fillet of the bluefish and put it into the center of foil. Make sure the skin is on the foil.
Dredge the fillet with black pepper and salt. Cover it with thin lemon slices and pieces of butter.
Put a few sprigs of herbs above (it is better to use fresh herbs).
Pour white wine above the fillet, sprinkle with lemon juice and wrap the foil.
Bake in the pre-heated oven for about 15-20 minutes until the fish is ready. Serve warm with any side dish you prefer! Enjoy!