Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Baked Bluefish

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Do you wish to find out how to cook baked bluefish? If so, then take your time to learn this recipe. The fish is easy to cook, while the readymade dish will become a nice addition to your festive supper. 

Ingredients
Ingredients
  • bluefish fillet: 1 piece (0.5-1 pound)
  • kosher salt: 0.5 tsp
  • black pepper: 0.25 tsp
  • lemon: 5 piece (thin slices)
  • butter: 50 g
  • fresh herbs: 5 piece (mixture of tarragon, thyme, fennel fronds and/or parsley)
  • white dry wine: 3 Tbsp
  • lemon juice: 2 Tbsp
baked bluefish
Stages of cooking
Stages of cooking
baked bluefish
1

Start cooking the dish with heating the oven to 176 C (350 F). Take foil and cut the piece, the size of which should be enough to wrap the fish fillet. If the foil is too thin, double layer it. Cover the baking pan with foil, rinse the fillet of the bluefish and put it into the center of foil. Make sure the skin is on the foil.

baked bluefish
2

Dredge the fillet with black pepper and salt. Cover it with thin lemon slices and pieces of butter. 

baked bluefish
3

Put a few sprigs of herbs above (it is better to use fresh herbs).

baked bluefish
4

Pour white wine above the fillet, sprinkle with lemon juice and wrap the foil.

baked bluefish
5

Bake in the pre-heated oven for about 15-20 minutes until the fish is ready. Serve warm with any side dish you prefer! Enjoy!   

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register