For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Ingredients
- all-purpose flour: 2 cups
- white sugar: 1 cup
- packets aspartame artificial sweetener: 6 piece
- ½ teaspoons baking powder: 1 piece
- baking soda: 0.75 tsp
- butter: 0.5 cup (melted)
- vanilla extract: 1 Tbsp
- skim milk: 0.75 cup
- eggs: 2 piece
- ripe bananas: 4 piece (mashed)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
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Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
