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Banana Coconut Loaf

4

0 min

Banana Coconut Loaf

Banana Coconut Loaf Photo 1

Time

0 min

Serving

12 persons

Calories

277

Rating

4.00★ (350)

Cuisine

Author: Victoria Buriak
A very attractive loaf, and a flavor to match.

Ingredients

  • eggs: 2 piece
  • white sugar: 1 cup
  • butter: 0.5 cup (melted)
  • bananas: 1 cup (mashed)
  • almond extract: 0.5 tsp
  • ½ cups all-purpose flour: 1 piece
  • flaked coconut: 0.5 cup
  • ½ teaspoons baking powder: 1 piece
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • walnuts: 0.5 cup (chopped)
  • maraschino cherries: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Banana Coconut Loaf Photo 21
Banana Coconut Loaf Photo 32
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  1. Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
    Banana Coconut Loaf Photo 2
  2. Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
    Banana Coconut Loaf Photo 3
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
    Banana Coconut Loaf Photo 4

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