Time
30 min
Serving
10 persons
Calories
220
Delicious Irish fruit cake. Serve thickly sliced with butter.
Ingredients
- ½ cups brewed black tea: 1 piece (cold)
- packed light brown sugar: 1 cup
- ¼ cups golden raisins: 1 piece
- candied citron: 0.25 cup (chopped)
- ¼ cups self-rising flour: 1 piece
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
-
Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
-
Sift the flour into the fruit mixture, add the egg and beat well.
-
Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.
