This strawberry Cool Whip pie features a fluffy mousse (made with strawberry gelatin and whipped topping) piled into a graham cracker crust and decorated with sliced strawberries.
Ingredients
- strawberry-flavored gelatin (such as Jell-O): 1 pack (3 ounce pack)
- boiling water: 0.66667 cup
- cubes ice: 3 piece (or more if needed)
- frozen whipped topping (such as Cool Whip): 1 container (8 ounce container, thawed)
- strawberries, hulled and: 1 cup (sliced)
- prepared graham cracker crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.
