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Beef and Broccoli Udon Noodles

4

35 min

Beef and Broccoli Udon Noodles

Beef and Broccoli Udon Noodles Photo 1

Category

Pasta Recipes

Time

35 min

Serving

4 persons

Calories

383

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Skip the takeout with this delicious broccoli beef with udon noodles and a flavorful sauce.

Ingredients

  • sesame oil: 2 Tbsp
  • cornstarch: 1 Tbsp
  • soy sauce: 1 Tbsp
  • salt: 0.5 tsp
  • baking soda: 0.25 tsp
  • flank steak, sliced across grain 1/4-inch thick: 0.5 pound
  • Mirin: 3 Tbsp
  • water: 3 Tbsp
  • soy sauce: 3 Tbsp
  • dark soy sauce: 1 Tbsp
  • sweet soy sauce: 1 Tbsp
  • oyster sauce: 1 Tbsp
  • rice vinegar: 1 Tbsp
  • head broccoli, broken into bite-sized florets: 1 piece
  • ounces jumbo udon noodles: 20 piece
  • garlic: 3 clove (minced)
  • (1/2-inch) piece fresh ginger: 1 piece
  • green onions: 2 piece (sliced)
  • black sesame seeds: 1 tsp
  • sesame seeds: 1 tsp (toasted)

Metric Conversion

Stages of cooking

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  1. Whisk together sesame oil, cornstarch, 1 tablespoon soy sauce, salt, and baking soda together in a bowl. Add sliced steak to the bowl and marinate for 10 minutes.
    Beef and Broccoli Udon Noodles Photo 2
  2. Meanwhile, whisk mirin, water, 3 tablespoons soy sauce, dark soy sauce, sweet soy sauce, oyster sauce, and rice vinegar together in a small bowl; set sauce aside.
    Beef and Broccoli Udon Noodles Photo 3
  3. Bring a large pot of lightly salted water to a boil over high heat.
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  4. Heat a wok over medium high heat, and cook and stir steak in the hot wok until steak pieces are caramelized and browned, 3 to 4 minutes. Remove steak from wok; set aside to keep warm.
    Beef and Broccoli Udon Noodles Photo 5
  5. Add broccoli to the wok with a small amount of water. Cover with a lid and steam broccoli until bright green, about 5 minutes.
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  6. Add udon noodles to boiling water; return water to a boil and cook until noodles are tender with a bite, 2 to 3 minutes.
    Beef and Broccoli Udon Noodles Photo 7
  7. Add garlic and ginger to the wok. Return steak to wok.
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  8. Drain noodles; stir noodles and prepared sauce into the wok to combine. Sprinkle with green onions, black sesame seeds, and toasted sesame seeds to serve.
    Beef and Broccoli Udon Noodles Photo 9

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