A simple, quick, easy beef enchiladas recipe. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef, or turkey. Serve with a green salad or beans and rice.
Ingredients
- lean ground beef: 1 pound
- onion: 1 piece (chopped)
- dry enchilada sauce mix: 1 pack (1.5 ounce pack)
- flour tortillas: 10 piece (10 inch)
- cheddar cheese: 2 cups (divided, shredded)
- black olives: 1 can (2.25 ounce can, drained, sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender. Dotdash Meredith Food Studios
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Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish. Dotdash Meredith Food Studios
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Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas. Dotdash Meredith Food Studios
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Place rolled tortillas seam side down in the baking dish. Dotdash Meredith Food Studios
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Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives. Dotdash Meredith Food Studios
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Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes. Dotdash Meredith Food Studios
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Garnish to taste and serve with your favorite side. Enjoy! Dotdash Meredith Food Studios
