Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy — they melt in your mouth! Serve over rice or egg noodles.
Ingredients
- vegetable oil: 3 Tbsp
- medium onion: 1 piece (chopped)
- beef stew meat: 2 pound (cubed)
- water: 3 cups (divided)
- soy sauce: 0.25 cup
- Worcestershire sauce: 0.25 cup
- garlic powder: 1 tsp
- salt: 1 tsp
- ground black pepper: 1 tsp
- packet dry brown gravy mix: 1 piece (.75 ounce)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours. Dotdash Meredith Food Studios
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When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened. DOTDASH MEREDITH FOOD STUDIOS
