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Beginner Chicken and Dumplings

4

55 min

Beginner Chicken and Dumplings

Beginner Chicken and Dumplings Photo 1

Time

55 min

Serving

6 persons

Calories

317

Rating

4.00★ (60)

Cuisine

Author: Victoria Buriak
Learn how to make chicken and dumplings with this quick and easy recipe.

Ingredients

  • butter: 2 Tbsp
  • onion: 1 piece (diced)
  • skinless, boneless chicken thighs: 3 piece (cut into cubes)
  • skinless, boneless chicken breast half: 1 piece (cut into cubes)
  • water: 6 cups
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • cubes chicken bouillon: 3 piece
  • poultry seasoning: 1 tsp
  • milk: 0.75 cup
  • ½ cups all-purpose baking mix (such as Bisquick®): 1 piece

Metric Conversion

Stages of cooking

Beginner Chicken and Dumplings Photo 21
Beginner Chicken and Dumplings Photo 32
Beginner Chicken and Dumplings Photo 43
  1. Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.
    Beginner Chicken and Dumplings Photo 2
  2. Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.
    Beginner Chicken and Dumplings Photo 3
  3. Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.
    Beginner Chicken and Dumplings Photo 4

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