Lemon juice gives this pie some added zing!
Ingredients
- recipe pastry for a 9 inch double crust pie: 1 piece
- all-purpose flour: 2 Tbsp
- salt: 0.25 tsp
- ground cinnamon: 0.5 tsp
- apples - peeled, cored and: 9 piece (sliced)
- lemon juice: 1 Tbsp
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
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Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
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Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
