This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It's a tangy sauce that can be made spicy or milder for kids.
Ingredients
- mayonnaise: 1 cup
- ketchup: 0.5 cup
- prepared yellow mustard: 0.25 cup
- minced onion: 2 tsp (dried)
- minced garlic: 0.25 tsp (dried)
- white vinegar: 0.125 tsp
- hot sauce: (to taste)
- seasoned pepper: (to taste)
Metric Conversion
Stages of cooking
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Whisk together mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper.
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Cover and chill at least 1 hour before serving.
