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Best Ever Fudge

4

30 min

Best Ever Fudge

Best Ever Fudge Photo 1

Time

30 min

Serving

24 persons

Calories

346

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

Ingredients

  • white sugar: 2 cups
  • milk: 1 cup
  • vanilla extract: 1 tsp
  • butter: 1 cup
  • marshmallows, quartered: 25 piece
  • milk chocolate chips: 2 cups
  • semi-sweet chocolate chips: 2 cups
  • squares unsweetened chocolate: 2 piece (1 ounce)
  • pecans: 1 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Grease 1 - 11x16 inch jelly roll pan. Set aside.
    Best Ever Fudge Photo 2
  2. Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
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  3. Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
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  4. Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
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