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Best Ever New Zealand Pavlova

4

55 min

Best Ever New Zealand Pavlova

Best Ever New Zealand Pavlova Photo 1

Time

55 min

Serving

12 persons

Calories

88

Rating

4.00★ (31)

Cuisine

Author: Victoria Buriak
This New Zealand pavlova recipe is a family favorite that we often make at dinner parties and the Christmas table. Its crunchy meringue outside and marshmallow center make a perfect combination. Top it with fresh fruit and whipped cream.

Ingredients

  • egg whites: 3 piece
  • ¼ cups white sugar: 1 piece
  • water: 2 Tbsp
  • cornstarch: 3 tsp
  • vanilla extract: 0.5 tsp
  • distilled white vinegar: 1 tsp
  • salt: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 275 degrees F (135 degrees C). Grease a cookie sheet, line it with parchment paper and sprinkle a little water over paper.
    Best Ever New Zealand Pavlova Photo 2
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in water, then mix in cornstarch, vanilla, vinegar, and salt.
    Best Ever New Zealand Pavlova Photo 3
  3. Pour entire meringue mixture onto the center of the pan. Pavlova will spread as it bakes.
    Best Ever New Zealand Pavlova Photo 4
  4. Bake in the preheated oven for 45 minutes. Turn oven off and leave pavlova in the oven until cold. Turn upside-down onto plate and top with fresh fruit and whipped cream.
    Best Ever New Zealand Pavlova Photo 5

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