Time
35 min
Serving
12 persons
Calories
0
This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun-shaped treats, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.
Ingredients
- cornmeal: 1 cup
- all-purpose flour: 2 cups
- salt: 1 tsp
- egg: 1 piece
- vegetable oil: 3 Tbsp
- chicken broth: 0.5 cup
- fresh parsley: 2 tsp (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
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In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
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Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
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Bake in the preheated oven until firm, about 15 minutes.
