Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Best Mud Pie

4

520 min

Best Mud Pie

Best Mud Pie Photo 1

Time

520 min

Serving

12 persons

Calories

681

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
This mud pie recipe is a dynamite version of a favorite dessert made by layering ice cream, chocolate fudge sauce, and cookies!

Ingredients

  • chocolate sandwich cookie crumb crust (such as an OREOВ® crust): 1 piece (6 ounce)
  • coffee ice cream: 1 quart (divided)
  • miniature chocolate chips: 1 pack (12 ounce pack)
  • hot fudge topping: 1 jar (12 ounce jar)
  • chocolate sandwich cookies: 0.5 pack (18 ounce pack, divided, crushed)
  • frozen whipped topping: 1 container (8 ounce container, thawed)
  • chocolate syrup: 0.75 cup

Metric Conversion

Stages of cooking

Best Mud Pie Photo 21
Best Mud Pie Photo 32
Best Mud Pie Photo 43
Best Mud Pie Photo 54
Best Mud Pie Photo 65
Best Mud Pie Photo 76
Best Mud Pie Photo 8 7
  1. Freeze crust until firm, about 30 minutes.
    Best Mud Pie Photo 2
  2. Meanwhile, place 1/2 of the coffee ice cream into a bowl, and let it soften, about 10 minutes. Return remaining ice cream to the freezer. Mix softened ice cream with mini chocolate chips. Spread mixture in an even layer over the frozen crust. Cover with plastic wrap and freeze for 2 hours.
    Best Mud Pie Photo 3
  3. Heat fudge topping in the microwave on low until just warm and easy to pour, about 30 seconds. Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into fudge topping.
    Best Mud Pie Photo 4
  4. Remove pie from the freezer and layer fudge mixture over ice cream layer. Cover with plastic wrap, and return to the freezer for 2 hours.
    Best Mud Pie Photo 5
  5. Take remaining frozen coffee ice cream out of the freezer, and allow to soften, about 10 minutes. Spread ice cream over fudge layer. Cover with plastic wrap, and return to the freezer for 2 more hours.
    Best Mud Pie Photo 6
  6. Remove pie, and spread whipped topping over top. Sprinkle with reserved cookie crumbs to garnish. Cover with plastic wrap and freeze for 2 more hours.
    Best Mud Pie Photo 7
  7. Cut the pie into serving pieces and drizzle each serving with about 1 tablespoon chocolate syrup.
    Best Mud Pie Photo 8

How did you like this article?

You may also like