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Best Oyster Chowder Ever

4

40 min

Best Oyster Chowder Ever

Best Oyster Chowder Ever Photo 1

Time

40 min

Serving

6 persons

Calories

260

Rating

4.00★ (25)

Cuisine

Author: Victoria Buriak
You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.

Ingredients

  • shucked oysters, drained with liquid reserved: 1 container (12 ounce container)
  • onion: 1 piece (chopped)
  • potato: 1 piece (diced)
  • broccoli: 1 cup (coarsely chopped)
  • water: 1 cup
  • frozen corn: 0.5 cup
  • butter: 0.25 cup
  • all-purpose flour: 0.25 cup
  • milk: 3 cups
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Best Oyster Chowder Ever Photo 21
Best Oyster Chowder Ever Photo 32
Best Oyster Chowder Ever Photo 43
  1. Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.
    Best Oyster Chowder Ever Photo 2
  2. Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.
    Best Oyster Chowder Ever Photo 3
  3. Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.
    Best Oyster Chowder Ever Photo 4

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