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Pesto is one of the most popular sauces in Italian cuisine. Classic pesto is made from basil. We suggest you a tasty alternative - arugula and pistachios. Delicious and quick sauce is perfect with any pasta.
Dry the pistachios in a dry frying pan for a couple of minutes, stirring.
Arugula and mint leaves shift in a blender. Add peeled and coarsely chopped garlic, pour in oil and lemon juice. Chop well.
Add pistachios into a blender. Chop the sauce until smooth.
Add grated hard cheese and salt, mix well.
The sauce is done!