This Olive Garden Alfredo sauce is better than the famous Italian restaurant chain's version. Alfredo sauce has always had my heart, whether chicken Alfredo or fettuccine Alfredo. This is a simple and basic recipe for Italian starters. Sprinkle some freshly chopped parsley over your plate for an added touch. Enjoy!
Ingredients
- sweet butter: 3 Tbsp
- olive oil: 2 Tbsp
- heavy whipping cream: 2 cups
- garlic: 2 clove (minced)
- ground white pepper: 0.25 tsp
- Parmesan cheese: 0.5 cup (grated)
- mozzarella cheese: 0.75 cup (shredded)
- angel hair pasta: 1 pack (12 ounce pack)
Metric Conversion
Stages of cooking
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Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
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Stir Parmesan cheese into cream mixture; simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese; cook and stir until melted, about 5 minutes.
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While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until cooked through but firm to the bite, 3 to 5 minutes.
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Drain and transfer pasta to serving plates. Spoon sauce over pasta. Allrecipes Magazine
