This frosting recipe is great with Black Forest cake or any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake for a delicious Black Forest cake.
Ingredients
- heavy whipping cream: 3 cups
- white sugar: 4.5 Tbsp
- vanilla extract: 1.5 tsp
Metric Conversion
Stages of cooking
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Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.
