My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Ingredients
- superfine sugar: 0.5 cup
- light cream: 2 cups
- half-and-half cream: 1 cup
- black walnut extract: 0.5 tsp
- black walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
