My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Ingredients
- tomato-vegetable juice cocktail: 1 bottle (46 fluid ounce bottle)
- ½ medium lemons: 1 piece (juiced)
- brown sugar: 1 tsp
- steak sauce: 1 Tbsp
- Worcestershire sauce: 1 Tbsp
- prepared horseradish: 1 tsp
- hot pepper sauce: 1 tsp
- celery salt: 0.5 tsp
Metric Conversion
Stages of cooking
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In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
