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Blue Cheese Ball

4

490 min

Blue Cheese Ball

Blue Cheese Ball Photo 1

Time

490 min

Serving

16 persons

Calories

207

Rating

4.00★ (107)

Cuisine

Author: Victoria Buriak
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Ingredients

  • cream cheese: 2 packages (8 ounce packages, softened)
  • crumbled blue cheese: 1 cup
  • sharp Cheddar cheese: 1 cup (shredded)
  • onion: 0.25 cup (minced)
  • Worcestershire sauce: 1 Tbsp
  • walnuts: 1 cup (chopped)

Metric Conversion

Stages of cooking

Blue Cheese Ball Photo 21
Blue Cheese Ball Photo 32
  1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
    Blue Cheese Ball Photo 2
  2. The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
    Blue Cheese Ball Photo 3

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