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Blushing Applesauce

4

55 min

Blushing Applesauce

Blushing Applesauce Photo 1

Time

55 min

Serving

10 persons

Calories

179

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.

Ingredients

  • Macintosh apples, quartered and cored: 5 pound
  • sugar: 0.75 cup
  • water: 0.75 cup
  • lemon juice: 0.25 cup
  • cinnamon: 1 tsp
  • nutmeg: 0.5 tsp

Metric Conversion

Stages of cooking

Blushing Applesauce Photo 21
Blushing Applesauce Photo 32
Blushing Applesauce Photo 43
  1. Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
    Blushing Applesauce Photo 2
  2. Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
    Blushing Applesauce Photo 3
  3. Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
    Blushing Applesauce Photo 4

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