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Boursin Stuffed Mushrooms

4

50 min

Boursin Stuffed Mushrooms

Boursin Stuffed Mushrooms Photo 1

Time

50 min

Serving

10 persons

Calories

435

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
These Boursin stuffed mushrooms are the best I have ever eaten. These are easy to make and crowd pleasing.

Ingredients

  • garlic and herb cheese spread (such as Boursin®): 1 pack (5.2 ounce pack)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • Parmesan cheese: 1 pack (8 ounce pack, divided, grated)
  • olive oil: 1 cup (or as needed)
  • mushrooms: 20 piece (stems removed)

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Stages of cooking

Boursin Stuffed Mushrooms Photo 21
Boursin Stuffed Mushrooms Photo 32
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Boursin Stuffed Mushrooms Photo 54
  1. Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
    Boursin Stuffed Mushrooms Photo 2
  2. Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
    Boursin Stuffed Mushrooms Photo 3
  3. Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
    Boursin Stuffed Mushrooms Photo 4
  4. Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.
    Boursin Stuffed Mushrooms Photo 5

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