This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Ingredients
- eggs: 2 piece (beaten)
- half-and-half cream: 0.5 cup
- white sugar: 0.75 cup
- all-purpose flour: 2 tsp
- salt: 0.5 tsp
- molasses: 1 Tbsp
- light corn syrup: 1 cup
- vanilla extract: 1 tsp
- ½ tablespoons brandy: 1 piece
- pecans: 1 cup (coarsely chopped)
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
-
Bake in preheated oven for 40 to 50 minutes, or until done.
