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Brazilian Passion Fruit Mousse (Maracuja)

4

0 min

Brazilian Passion Fruit Mousse (Maracuja)

Brazilian Passion Fruit Mousse (Maracuja) Photo 1

Time

0 min

Serving

6 persons

Calories

515

Rating

4.00★ (41)

Cuisine

American
Author: Victoria Buriak
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

Ingredients

  • passion fruits: 8 piece
  • white sugar: 1 Tbsp
  • sweetened condensed milk: 1 can (14 ounce can)
  • cream: 2 cups

Metric Conversion

Stages of cooking

Brazilian Passion Fruit Mousse (Maracuja) Photo 21
Brazilian Passion Fruit Mousse (Maracuja) Photo 32
  1. Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
    Brazilian Passion Fruit Mousse (Maracuja) Photo 2
  2. In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
    Brazilian Passion Fruit Mousse (Maracuja) Photo 3

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