This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
Ingredients
- hard-boiled eggs: 6 piece
- mayonnaise: 0.25 cup
- bread-and-butter pickles: 2 Tbsp (sliced)
- honey mustard: 1 Tbsp (to taste)
- ground black pepper: 0.25 tsp
- pinch paprika: 1 piece (or as needed, optional)
Metric Conversion
Stages of cooking
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Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
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Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve. sanzoe
