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Bread Machine Almond Bread

4

190 min

Bread Machine Almond Bread

Bread Machine Almond Bread Photo 1

Time

190 min

Serving

12 persons

Calories

117

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.

Ingredients

  • ¼ cups water: 1 piece
  • honey: 0.25 cup
  • almond oil: 4 tsp
  • salt: 1 tsp
  • whole wheat flour: 2 cups
  • almond flour: 1 cup
  • vital wheat gluten: 0.25 cup
  • xanthan gum: 1 tsp
  • dry yeast: 1 pack (.25 ounce pack)

Metric Conversion

Stages of cooking

Bread Machine Almond Bread Photo 21
  1. Combine water, honey, almond oil, salt, whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and yeast in a bread machine. Follow manufacturer's instructions for a 2-pound loaf.
    Bread Machine Almond Bread Photo 2

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