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Breakfast Burritos

4

35 min

Breakfast Burritos

Breakfast Burritos Photo 1

Category

Egg appetizer

Time

35 min

Serving

10 persons

Calories

638

Rating

4.00★ (147)

Cuisine

Author: Victoria Buriak
This breakfast burrito with bacon and eggs is a different way to make burritos. Burritos with fried eggs, bacon, and refried beans are topped with melted cheese to create a savory dish. Serve with salsa on the side, and you are good to go!

Ingredients

  • bacon: 1 pound
  • eggs: 10 piece
  • refried beans: 1 can (16 ounce can)
  • ounces shredded Cheddar cheese: 8 piece
  • flour tortillas: 10 piece (10 inch)

Metric Conversion

Stages of cooking

Breakfast Burritos Photo 21
Breakfast Burritos Photo 32
Breakfast Burritos Photo 43
  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Wrap tortillas in foil and warm them in the oven.
    Breakfast Burritos Photo 2
  2. Fry eggs in a greased skillet until firm. In a small saucepan, heat refried beans.
    Breakfast Burritos Photo 3
  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg, and a little cheese. Roll tortillas into burritos and serve.
    Breakfast Burritos Photo 4

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