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Breakfast Pizza

4

50 min

Breakfast Pizza

Breakfast Pizza Photo 1

Category

Pizza Recipes

Time

50 min

Serving

8 persons

Calories

340

Rating

4.00★ (65)

Cuisine

Author: Victoria Buriak
This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.

Ingredients

  • ground breakfast sausage: 1 pound
  • refrigerated crescent rolls: 1 pack (8 ounce pack)
  • frozen hash brown potatoes: 1 cup (thawed)
  • cheddar cheese: 1 cup (shredded)
  • eggs: 5 piece
  • milk: 0.25 cup
  • salt: 0.5 tsp
  • ground black pepper: 0.125 tsp
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Breakfast Pizza Photo 21
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Breakfast Pizza Photo 65
  1. Preheat the oven to 375 degrees F (190 degrees C).
    Breakfast Pizza Photo 2
  2. Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
    Breakfast Pizza Photo 3
  3. Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
    Breakfast Pizza Photo 4
  4. Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
    Breakfast Pizza Photo 5
  5. Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
    Breakfast Pizza Photo 6

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