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Broiler S'mores

5

8 min

Broiler S'mores

Broiler S'mores Photo 1

Time

8 min

Serving

4 persons

Calories

208

Rating

5.00★ (52)

Cuisine

Author: Victoria Buriak
I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.

Ingredients

  • graham crackers: 4 piece
  • milk chocolate candy bars: 2 piece
  • marshmallows: 12 piece

Metric Conversion

Stages of cooking

Broiler S'mores Photo 21
Broiler S'mores Photo 32
Broiler S'mores Photo 43
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Broiler S'mores Photo 65
  1. Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
    Broiler S'mores Photo 2
  2. Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
    Broiler S'mores Photo 3
  3. Arrange the marshmallows in a single layer in the prepared pan.
    Broiler S'mores Photo 4
  4. Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
    Broiler S'mores Photo 5
  5. Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.
    Broiler S'mores Photo 6

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