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Bruschetta with Mozzarella

4

11 min

Bruschetta with Mozzarella

Bruschetta with Mozzarella Photo 1

Time

11 min

Serving

4 persons

Calories

233

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
Some people call it bruschetta caprese–we simply call it delicious! This is a quick and easy appetizer with classic Italian flavors that’ll never let you down.

Ingredients

  • grape tomatoes, well: 2 cups (drained, halved)
  • ounces fresh mozzarella cheese: 4 piece (cut into 1/4 inch cubes)
  • Fresh Basil Leaves: 2 Tbsp (thinly sliced)
  • garlic, pressed: 2 clove
  • 1/2 tablespoons olive oil: 1 piece (divided)
  • balsamic vinegar: 0.5 Tbsp
  • salt and freshly ground black pepper: (to taste)
  • (1/2-inch thick) diagonal slices baguette: 8 piece
  • basil leaves: (for garnish, fresh, optional)

Metric Conversion

Stages of cooking

Bruschetta with Mozzarella Photo 21
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  1. Place tomatoes, mozzarella, sliced basil, garlic, 1 tablespoon olive oil, and balsamic vinegar in a bowl, and fold until well combined. Season to taste with salt and pepper. Set aside.
    Bruschetta with Mozzarella Photo 2
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush baguette slices with remaining olive oil until lightly coated. Arrange in a single layer on a baking sheet; season with salt. Broil until lightly browned, about 1 minute, being careful not to burn.
    Bruschetta with Mozzarella Photo 3
  3. Spoon tomato mixture onto toasted baguette immediately before serving, and garnish with fresh basil leaves.
    Bruschetta with Mozzarella Photo 4

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