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Bruschetta with Tomatoes

0

20 min

Bruschetta with Tomatoes

Bruschetta with Tomatoes Photo 1

Time

20 min

Serving

24 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This is an excellent appetizer, it is light and so tasty. All your family will adore it, make it for friends, it is easy and delicious.

Ingredients

  • black pepper: 1 tsp
  • salt: 1 tsp
  • lemon juice: 2 Tbsp
  • olive oil: 5 Tbsp
  • basil: 50 g
  • red onion: 70 g (finely chopped)
  • garlic: 4 clove
  • tomatoes: 8 piece
  • French baguette: 1 piece (or similar Italian bread)

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Stages of cooking

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  1. Chop onion, garlic and basil.

    Bruschetta with Tomatoes Photo 2
  2. Rinse and slice tomatoes.

    Bruschetta with Tomatoes Photo 3
  3. Now mix all these cut vegetables in a bowl.

    Bruschetta with Tomatoes Photo 4
  4. Add salt and pepper.

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  5. Then add olive oil and lemon juice. You may replace lemon juice with balsamic vinegar.

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  6. Mix everything well and add anything you need per taste.

    Bruschetta with Tomatoes Photo 7
  7. The baguette slices will toast best in the top rack of your oven, pre-heat it to 230C (450F) degrees and place the slices in the oven on the top rack and toast for 5 to 6 minutes until lightly browned.

    Bruschetta with Tomatoes Photo 8
  8. Use a spoon to gently top each toasted bread slice with some of the tomato mixture or serve the toasts plain with a bowl of the tomato bruschetta mixture on the side for people to top their own.

    Bruschetta with Tomatoes Photo 9

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